Did you really cook that for dinner? You are so brave! I need to be more daring like you :)! Again, keep the posts coming!
I did cook it and I did feel brave! Although, the only edibile meat was in the tail after I split it three ways, the piece of meat was the size of a pencil eraser -- ha, ha! It tasted ... a tiny bit like lobster . . . if I used my imagination!
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